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Our crisp and refreshing “Sauvignon Blanc Style” wine made from our La Crescent grapes. Vibrant acidity, with aromatic notes of citrus, lemon, and grapefruit, with hints of lemongrass.
The perfect fusion of sweet and spicy. The sweet taste of mango compliments the savory, spicy habanero pepper finish.
Our dry red, Estate grown Petite Pearl. Notes of tart cherry, raspberry and plum.
A step up from our classic Pinot Noir. Aged 14 months in Hungarian oak to give this elegant Pinot Noir rich undertones of vanilla and spice, accenting classic notes of cherry and cola.
Dry Brianna aged 6 months in French Oak
A very sweet white wine made from Edelweiss. Delicate notes of apple, apicot and Honey. Best enjoyed outside on a warm summer day, sitting around a campfire, or laughing with friends.
A dry, barrel-aged red wine made from the St. Croix grapes. This wine is medium-bodied with notes of oak, smoke, leather, tobacco, pine, and a finish of black pepper.
Our dry, Barrel fermented and aged Louise Swenson. Blended with Frontenac Gris and Chardonnay.
Named after a dive in the 1986 Rodney Dangerfield movie, Back to School. Filmed at The University of Wisconsin–Madison.