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Our "Port Style" dessert wine made from a blend of Marechal Foch and Leon Millot.
Known as the grandchild of Pinot Noir. Our dry Marquette is aged in French oak barrels for 12 months, introducing vanilla and almond notes to a mouthful of cherries and spice.
Traditionally, Nouveau is released on the third Thursday in November each year. Marking the first release of each new vintage. Made with our Estate Marquette this dry, and delicate red is typically served chilled.
Our Pinot Noir exhibits a distinct aromatic expression of elegant red fruits with a peppery complexity and a long lasting finish. Barrel aged for twelve months, nuances of French oak are found lingering in the bouquet.
A step up from our classic Pinot Noir. Aged 14 months in Hungarian oak to give this elegant Pinot Noir rich undertones of vanilla and spice, accenting classic notes of cherry and cola.
An unoaked semi-sweet red wine bursting with fruity notes of strawberry, raspberry and hibiscus.
A dry, barrel-aged red wine made from the St. Croix grapes. This wine is medium-bodied with notes of oak, smoke, leather, tobacco, pine, and a finish of black pepper.
Want a Red? Try our most popular wine. Named after the Village of Waunakee, where the winery is located. A dry red blend of Cabernet Sauvignon, Syrah, and Zinfandel. Easy drinking and pairs well with everything.
A sweet red blend of Marechal Foch and Leon Millot. Notable rich flavors of red currant, blackberry and spice.