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Our Ruby (Red) "Port Style" dessert wine is made from a blend of Estate grown Marechal Foch and Leon Millot. Very sweet with flavors of raspberry, blackberry and chocolate. Deep red in color and easy to sip on.
Our dry red, Estate grown Petite Pearl. Notes of tart cherry, raspberry and plum.
A step up from our classic Pinot Noir. Aged 14 months in Hungarian oak to give this elegant Pinot Noir rich undertones of vanilla and spice, accenting classic notes of cherry and cola.
A dry, barrel-aged red wine made from the St. Croix grapes. This wine is medium-bodied with notes of oak, smoke, leather, tobacco, pine, and a finish of black pepper.
Want a Red? Try our most popular wine. Named after the Village of Waunakee, where the winery is located. A dry red blend of Cabernet Sauvignon, Syrah, and Zinfandel. Easy drinking and pairs well with everything.
A sweet red blend of Marechal Foch and Leon Millot. Notable rich flavors of red currant, blackberry and spice.