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Often referred to as "Muscadet of the North"
Our Estate grown Adalmiina displays vibrant aromas of lime and grapefruit with just a touch of minerality.
Aromatic notes of almond cookie and maraschino cherry. A sweet sparkling wine made from our Estate grown Frontenac Blanc.
Our dry, crisp and refreshing “Champagne Style” sparkling wine made from Estate grown Frontenac Blanc.
Our semi-sweet 'Riesling Style' white wine with hints of luscious green apple, fresh pear and an elegant wildflower honey finish.
Our Wisconsin State Fair Best of Show Winner!
Our dry, Barrel fermented and aged Louise Swenson. Light and crisp with pear and floral notes.
Louise Swenson is named after the wife of the pioneer in cold climate grapes, the late Elmer Swenson.
Élevage is a French term which means to “bring up” or “raise”, implying the complex processes and work needed to bring out a wine's characteristics, qualities, and potential.
Sweet, golden and full-bodied. Our “Ice Wine Style” Apple Wine is tart, with aromatic fragrances of freshly picked apple, mango and apricot.
Our crisp and refreshing “Sauvignon Blanc Style” wine made from our La Crescent grapes. Vibrant acidity, with aromatic notes of citrus, lemon, and grapefruit, with hints of lemongrass.
Ice, salt and sip… practically a margarita. A light, crisp and refreshing sweet white wine reminiscent of zesty lime. Perfect for summer time!
A very sweet white wine made from Edelweiss. Delicate notes of apple, apicot and Honey. Best enjoyed outside on a warm summer day, sitting around a campfire, or laughing with friends.
Our dry, Barrel fermented and aged Louise Swenson. Blended with Frontenac Gris and Chardonnay.
Named after a dive in the 1986 Rodney Dangerfield movie, Back to School. Filmed at The University of Wisconsin–Madison.