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Often referred to as "Muscadet of the North"
Our Estate grown Adalmiina displays vibrant aromas of lime and grapefruit with just a touch of minerality.
(New Release)
Aromatic notes of almond cookie and maraschino cherry. A sweet sparkling wine made from our Estate grown Frontenac Blanc.
Our dry, crisp and refreshing “Champagne Style” sparkling wine made from Estate grown Frontenac Blanc.
An off-dry, crisp, charming and delightful sparkling wine made from a blend of Estate grown Frontenac Blanc and Marechal Foch.
Delicate notes of fresh strawberry and hibiscus with a hint of grapefruit on the finish.
Our Semi-Sweet blended Rosé of Estate grown Frontenac Gris and Frontenac Noir. Displays unique hints of baking spices and delicate floral notes on the nose while remaining smooth and fruity on the palate.
Our semi-sweet 'Riesling Style' white wine with hints of luscious green apple, fresh pear and an elegant wildflower honey finish.
Our Wisconsin State Fair Best of Show Winner!
Our dry, Barrel fermented and aged Louise Swenson. Light and crisp with pear and floral notes.
Louise Swenson is named after the wife of the pioneer in cold climate grapes, the late Elmer Swenson.
Élevage is a French term which means to “bring up” or “raise”, implying the complex processes and work needed to bring out a wine's characteristics, qualities, and potential.
Our Ruby (Red) "Port Style" dessert wine is made from a blend of Estate grown Marechal Foch and Leon Millot. Very sweet with flavors of raspberry, blackberry and chocolate. Deep red in color and easy to sip on.
Our sweet blend of Apple and Grape. Named for the winemakers grandfather. This wine is smooth with candied notes of green apple and concord grape.
Sweet, golden and full-bodied. Our “Ice Wine Style” Apple Wine is tart, with aromatic fragrances of freshly picked apple, mango and apricot.