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Often referred to as "Muscadet of the North"
Our Estate grown Adalmiina displays vibrant aromas of lime and grapefruit with just a touch of minerality.
Our sweet blend of Cranberry and Concord.
A dry blend of several estate varietals. Refreshing notes of lychee, lime zest and white flowers.
Semi-Sweet blend of Frontenac Gris and Frontenac Noir.
Our semi-sweet 'Riesling Style' white wine with hints of luscious green apple, fresh pear and an elegant wildflower honey finish.
Our Wisconsin State Fair Best of Show Winner!
Our dry, Barrel fermented and aged Louise Swenson. Light and crisp with pear and floral notes.
Louise Swenson is named after the wife of the pioneer in cold climate grapes, the late Elmer Swenson.
Élevage is a French term which means to “bring up” or “raise”, implying the complex processes and work needed to bring out a wine's characteristics, qualities, and potential.
Our "Port Style" dessert wine made from a blend of Marechal Foch and Leon Millot.
Our dry “Chardonnay Style” wine made from Frontenac Blanc. Notes of lemon-peel, coconut with hints of butter and light oak.