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Sweet tropical fruit notes of mango and pineapple.
Our sweet blend of Cranberry and Concord.
Semi-Sweet blend of Frontenac Gris and Frontenac Noir.
Our dry, Barrel fermented and aged Louise Swenson. Notes of apricot, vanilla and toasted oak.
Élevage is a French term that, which means to “bring up” or “raise”, implying the complex processes and work needed to bring out wine's characteristics, qualities, and potential.
Our "Port Style" dessert wine made from a blend of Marechal Foch and Leon Millot.
Our dry “Chardonnay Style” wine made from Frontenac Blanc. Notes of lemon-peel, coconut with hints of butter and light oak.
Sweet, golden and full-bodied. Our sweet “Ice Wine Style” Apple Wine is tart, with aromatic fragrances of freshly picked apple, mango and apricot.
A sweet white wine made from Frontenac Gris grapes. This wine is light with notes of green apple, pear, and honey. Named for the winemakers father. Kenosha Kid was the nickname given to a hometown boy who demonstrated great baseball prowess.
Our crisp and refreshing “Sauvignon Blanc Style” wine made from our La Crescent grapes. Vibrant acidity, with aromatic notes of citrus, lemon, and grapefruit, with hints of lemongrass.
Known as the grandchild of Pinot Noir. Our dry Marquette is aged in French oak barrels for 12 months, introducing vanilla and almond notes to a mouthful of cherries and spice.